Ultimate Japan

Spanning 3,500 kilometers from Hokkaido to Okinawa, the Japanese archipelago glitters with exquisite craftsmanship. The indomitable spirit of Japanese shokunin infuses everything – from superlative seasonal produce to delicate glassware and the time-honored craft of Japanese bartending.

Join us on a journey up steep mountain slopes to tea fields in Kyoto, through fragrant citrus orchards in Setouchi, and the lush tropical forests of Ishigaki Island. We invite you to experience the very best of Japan, as we present a collection of cocktails that showcase the finest Japanese ingredients, masterfully prepared with the unmatched panache and flair of our Head Bartender Kentaro Wada.

Bartending is an art of storytelling that weaves together tales of history, geography, and culture. Our libations represent the culmination of face-to-face encounters with passionate artisans throughout Japan – an ode to their uncompromising dedication and skills. Let us share their stories, and ours, with you.

ALL ¥3,700

Kita e Minami e Mojito

Embark on a sensory voyage across Japan’s diverse terrain. As you traverse from north to south, you’ll encounter landscapes that vary along with the climate and regional culture. Our unique interpretation of the classic Mojito captures the essence of Japan, combining zesty lime juice from Awaji Island and

Bee’s & Tea

Amid mandarin and persimmon orchards the foot of the Minoh mountains in Fukuoka Prefecture, the female beekeepers of Hachimitsu Tsuruya ply their trade, nurturing the environment and reaping the reward of luscious Ki Wa Mistu honey. Harvested by hand from Japanese bees,

Honjitsu-no

Brilliantly clear, herb-scented consommé from our celebrated kitchen, Tokyo, forms the base of this comfortingly warm tipple. An understated sake-rice note from Haku Japanese Craft Vodka adds a dashi-like character to the cocktail, while sweet and savory accompaniments come in the form of

Nishi kara no Old Fashioned

Redolent of bright citrus from western Japan and sweet Chula Sya vanilla from Ishigaki Island in Okinawa, our ultimate Old Fashioned embodies the vibrant energy of Japan’s tropical western regions. Chula Sya, the first natural vanilla beans to be cultivated in Okinawa, reflects eight years of tireless work by

Hakka Chocolat Royale

Our delightfully decadent dessert cocktail elevates the traditional Grasshopper to new levels of refinement. The Hakka Chocolat Royale pairs clarified cream of dark chocolate from the renowned French chocolate house Valhrona – a personal favorite of our head bartender, Kentaro Wada – with a refreshing sorbet of

Yoshimitsu

Since 1879, the matcha artisans of Horii Shichimeien have nurtured Okunoyama, a rare and indigenous variety of green tea, in a tranquil tea garden steeped in 600 years of history. Nestled atop a hill in the renowned tea-producing region of Uji, Kyoto Prefecture, the Okunoyama farm is the sole survivor of