The Bar

Monkey47 Sloe Gin, Blanco Tequila, Grapefruit, Lime, Raspberry, Tonic

Monkey47 Gin, Lime, Spiced Horchatta Cordial

Monkey47 Gin, Sakura Liqueur, Blanc Vermouth, Lemon Juice, Absinthe

Monkey47 Gin, Kina L’Aero D’Or, Apricot, Orange Mandarin Bitters

Anjan Khadka / The Ritz-Carlton, Nikko

The natural Nikko ice is Mt. Nantai, Lake Chuzenji in winter is surrounded by snow, and the ice is garnished with flowering shiso. Komachi was inspired by the name of Ono No Komachi, a female poet in the early Heian period (794-1185) who wrote numerous love poems that celebrated the fragility of life and the four seasons, and the pathos of life. The work interprets the ephemeral beauty of Japan, even in the midst of harsh nature, from the viewpoint of Kadoka, who was born and raised in a foreign country.

Japanese Craft Gin ROKU, Elder Flower Liqueur, Yuzu Juice, WATSUNAGI YUZU, Egg White, Islay Whisky

Junpei Fujiwara / W Osaka

What would happen if Rikyu made cocktails today? The culture of the tea ceremony, spread by Sen no Rikyu, who was born in Osaka. The Japanese flavor of ROKU, which was born in Osaka. By combining these two, the charm of Japan is highlighted. With an eye on the world, Rikyu may choose a sustainable cacao fruit pulp, which gives the ROKU flavor a refreshing acidity. As the Sencha ice melts, the flavor changes like the changing of the seasons. Please enjoy a cup that reflects the thoughts of Rikyu, a man of time.

Japanese Craft Gin ROKU, Lychee Liqueur, Brown Rice Tea, Cacao Pulpe, Green Tea Ice Cube

Yosuke Asano / The Ritz-Carlton, Kyoto

Kyoto, a city of tradition. This cocktail is filled with the charms of Kyoto, where visitors can rediscover the beauty of Japan. The ingredients of ROKU, cherry leaves and yuzu, express the liveliness of April and November, when Kyoto is at its most crowded. The white bean paste and Nikki represent Kyoto's Wagashi culture, adding sweetness and aroma. Furthermore, orange juice, which is often left over in bars, is added for a refreshing taste, in keeping with the concept of "Shimatsu no Kokoro" which means the spirit of taking care of things from beginning to the end, and which has been handed down in the daily lives of the people of Kyoto. The absinthe conveys the depth of the traditional art, and the final touch of welcome is the acidity of the champagne.

Japanese Craft Gin ROKU, Sakura Leaves, White Bean Paste, Yuzu Jam, Orange Juice, Absinthe, Champagne

Makoto Maeda / The Westin Tokyo

From Japan, the land of the rising sun, we have created a cocktail that reminds us of the morning sun with cherry blossoms and shiso, with a wish for revival from the COVID-19 disaster. The first impression is a plum aroma come from the shiso liqueur and cherry syrup. As you sip it, the gentle taste of cherry blossoms, Japan's national flower, spreads from ROKU and Kanade Sakura. The lingering taste is root beer, which is the origin of Marriott. Please spend time thinking about the next day's sunrise while leisurely enjoying the aroma brought by the root beer called "So".

Japanese Craft Gin ROKU, Kanade Sakura Liqueur, Sakura Syrup, Shiso Liqueur, Root Beer, Lemon Juice

Tumugi Koji Spirit, Kinugoshi Tofu, Lemon Juice, Simple Syrup, Garum Red Wine Sauce

Plymouth Gin, Sake, Soy Milk, Balsamic Soy Sauce, Honey, Lemon Syrup, Mascarpone Cheese, Soda

A twist on Singapore Sling, said to be the oldest style of cocktail. Inspired by the use of gyokuro and tencha from Hori-Shichimeien (the oldest tea plantation in Uji), and Fushimi water in KI NO TEA. Enjoy in a whole mochi style along with maccha from Hori-Shichimeien Matcha “Oku no yama”

KI NO TEA Kyoto Dry Gin, Sling Water Mochi (KI NO TEA Kyoto Dry Gin, Fushimi water, Sugar), Horii Shichi Meien Matcha “Okunoyama”

Pisco, Dry Sherry, Brown Rice Tea Cordial, Lime Juice, Wasabi Bitters

Absolut Vodka, Grapefruit Juice, Sansho Pepper Syrup, Fresh Shiso Leaf

ROKU Gin, Campari, Sweet Vermouth, Shichimi Flavored Mirin, Yuzu Bitters

Port Wine, Wheat Beer Cordial, Umami Bitters, Egg White, Bonito Flakes

Michter’s Bourbon, Kinako Honey Syrup, Fresh Cream, Umami Bitters

Traditional Condiments

Bread & crackers

Chorizo, Paprika, Dry Raisin

Sudachi, Remoulade Sauc

Assorted Pork, Seasonal Condiments

Shrimp, Seasonal Seafood and 2 Kinds of Vegetables

Chicken Topping

Salmon roe, Cucumber sauce, Egg mimosa, Dill

Citrus dressing

Japanese botarga and truffle

Condiments (Egg, Chive, Shallot, Caper, Sour cream), Blinis

Jamon Iberico & Serrano, Chorizo, Manchego cheese, Olives, Almondos, Shishito pepper

Seasonal jam, country bread, crackers

Parmesan garlic dressing, Anchovy, Bacon, Poached egg

Mint, Coriander, Crunchy vegetables

Spanish chorizo, Potato, Espelette pepper

Vegetables, Tarragon

Cured ham

Parmigiano Reggiano, Basil

Tomato, Garlic, Chili

Garlic, Chili, Parsley

Onion, Tomato, Lettuce, Cheddar cheese, Relish, Pickles

Tomato, Zucchini, Basil, Hot chili mayonnaise sauce

Smoked chicken, Bacon, Tomato, Avocado, Onion, Egg, Cheddar cheese, Pickles

Seaweed bread, Chickpeas patties, Tomato, Lettuce, Vegan mayonnaise

Cooked ham, Gruyere cheese, Béchamel sauce

French fries, Red wine sauce

French fries, Red wine sauce

Green beans, Olive oil potatoes, Sun dry tomatoes Rémoulade sauce

White beans, Tomato, Harissa

Steamed rice, Pickles, Raisin

Today’s Sashimi, Japanese Omelet, Ikura, Oba, Miso soup

Pork cutlet, Egg, Japanese Honeywort, Miso soup, Pickles

Tempura, Wakame seaweed, Grated daikon radish, Japanese leek

Tempura, Japanese leek, Wasabi

Traditional Condiments

Bread & crackers

Chorizo, Paprika, Dry Raisin

Sudachi, Remoulade Sauce

Assorted Pork, Seasonal Condiments

Shrimp, Seasonal Seafood and 2 Kinds of Vegetables

Chicken Topping

Chamomile-infused ROKU Gin, Original Flower Cordial Lemon Juice, Egg White

BBR No.3 Gin, Bobby's Gin, Mancino Vermouth Sakura, Saijo Shiro Mirin, Shiso Bitters, Yuzu Bitters

The Ritz-Carlton, Tokyo Original Tea Bitters, Michter’s Bourbon, Mancino Vermouth Rosso

Whether shaken or stirred, it always sparkles. Treat your special loved one to a refined yet extravagant Martini. Prepared tableside along with the perfect song “Diamonds are Forever.” Absolute Elyx Vodka, Lime Juice, One Carat Diamond

A unique Rum Manhattan made with a rare vintage cask of rum from a now-closed distillery, Caroni Rum from Trinidad and Tobago- bottled exclusively for The Ritz-Carlton, Tokyo. Enjoy its sweet, deep, and rich flavor! Trinidad Caroni Rum 22 years, Sweet Vermouth, Original Bitters

Burgundy, France

California, U.S.A.

Kamptal, Austria

Provence, France

Burgundy, France

North Coast, California, U.S.A.

Toscana, Italy

Bordeaux, France

California, U.S.A.

Bordeaux, France

California, U.S.A.

Akita

Aomori

Toyama

Discover the world of Japanese rice wine through this tasting, composed with three kinds of the most delicate and refine sakes.

Juniper Cordial, 1883 Violet Syrup, Bergamot Purée, Egg White, Soda

Yellow Tomato Juice, Yuzu Purée, Sansho Syrup

Lime Juniper Cordial, Kizashi Tonic

Passion Fruit Purée, Orange Juice, Lemongrass, Mango Syrup

Yuzu Juice, Earl Grey Tea, Appletiser, Wolf Berry

The now closed Karuizawa distillery produced outstanding whiskies, many of which have received international acclaim. They are now extremely rare. The Ritz-Carlton, Tokyo is proud to present this rare single cask Karuizawa distilled in 1988, bottled in 2007 at cask strength. There are only 20 bottles of the Karuizawa 1988 available for The Ritz-Carlton, Tokyo Private Label.

・Karuizawa The Ritz-Carlton, Tokyo Private Label

・Ichiro's Malt & Grain The Ritz-Carlton, Tokyo Limited Edition

・Suntory Yamazaki The Ritz-Carlton, Tokyo Limited Edition

・Suntory Yamazaki Mizunara Cask Non Chillfiltered

・Suntory Hakushu Sherry Cask 2013

・Suntory Hibiki Deep Harmony 2013

・Nikka Taketsuru 25 Years

・Nikka Yoichi 20Years

・Nikka Miyagikyo 15Years

Puerto Rico

Venezuela

Guatemala

England

England

Germany

Japan

Australia

Scotland

England

England

Japan

Japan

Netherlands

Sweden

U.S.A.

Poland

Japan

France