SirDavis and Japanese Harb cocktails
Savor our Seasonal Cocktail Collection at The Bar, crafted with SirDavis whiskey's bold elegance and Japanese herbs from sustainable farms. Four unique creations await, paired with breathtaking views for an unforgettable experience.
January 8 - February 28, 2026
¥ 3,600 each
- Year of Horse
SirDavis, Carrot Juice, Triple Sec, Iiri Farm Fennel Cordial
- Opposite City
Sir Davis, Iiri Farm Herb Tea Infused Fino Sherry, Maraschino, Yabunikkei Branch Bitters
- Vieux Jardin
SirDavis, Hennessy VS, Iiri Farm Rose Geranium, Lillet Blanc, Japanese Bitters YUZU
- Hearth's Familiar
SirDavis, Vitex Rotundifolia Infused Manzanilla, Japanese Mandarin, Ginger Syrup, Soda
*All prices include applicable tax and service charges.