Festive Cocktails
Celebrate the most wonderful time of the year with two seasonal cocktails. Indulge in the sweet, nutty aroma of Festive Almond Pudding and the spiced cherry notes of Disaronno C & C—cocktails that capture the warmth and joy of a Christmas market, exclusively at The Bar.
December 1 - 31, 2025
¥3,600 each
- Festive Almond Pudding
A festive cocktail inspired by the comforting flavors of holiday pudding. The sweet aroma of Disaronno and butterscotch liqueur blends harmoniously with Iichiko Saiten and cream, creating a smooth, velvety texture.
Finished with soda for a delicate lift, this cocktail offers a rich yet elegant indulgence.
Disaronno,Butter Scotch Liqueur, Iichiko Saiten, Cream, Soda
- Disaronno C & C
A refreshing yet nostalgic cocktail combining the almond notes of Disaronno with the richness of Amarena cherry and a touch of spiced syrup. The gentle fizz of soda and tea bitters evoke the cozy warmth of a Christmas market, filling each sip with festive charm.
Disaronno, Amarena Cherry, Special Blend Tea Bitters, Homemade Spiced Syrup, Soda
Countdown Party
Celebrate the arrival of 2026 with an elegant countdown party at The Lobby Lounge, set against the glittering Tokyo skyline. Enjoy free-flowing Krug Grande Cuvée, exquisite finger foods, and a live performance by Josiah Hawley, finalist of The Voice (U.S.), with his five-piece band.
A sophisticated evening of music, champagne, and celebration awaits.
December 31, 2025
10:00 p.m. - 1:30 a.m. (Last order 1 a.m.)
¥65,000 (Free-flow Krug Grande Cuvée 172ème Édition champagne with finger food)
¥196,000 (Free-flow Krug Grande Cuvée 172ème Édition champagne, a bottle of Krug Rosé, and finger food for 2-person)
¥580,000 (Free-flow Krug Grande Cuvée 172ème Édition champagne, a bottle of Krug Clos du Mesnil Blanc de Blancs 2008, and finger food for 4-person)
*Reservation is required. Pre-payment is required to secure your reservation.
*A bottle of The Ritz-Carlton, Tokyo Junmai Daiginjo (180ml) will be presented as a gift with all plans.
*For the two- or four-person plans, additional guests may be added at JPY 60,000 per person (one bottle of champagne will be provided per plan).
*Participation is restricted to individuals aged 20 years and above.
*Reservations are accepted for a minimum of two guests.
SirDavis and Japanese Harb cocktails
Savor our Seasonal Cocktail Collection at The Bar—crafted with SirDavis whiskey's bold elegance and Japanese herbs from sustainable farms. Four unique creations await, paired with breathtaking views for an unforgettable experience.
January 8 - February 28, 2026
¥ 3,600 each
- Year of Horse
SirDavis, Carrot Juice, Triple Sec, Iiri Farm Fennel Cordial
- Opposite City
Sir Davis, Iiri Farm Herb Tea Infused Fino Sherry, Maraschino, Yabunikkei Branch Bitters
- Vieux Jardin
SirDavis, Hennessy VS, Iiri Farm Rose Geranium, Lillet Blanc, Japanese Bitters YUZU
- Hearth's Familiar
SirDavis, Vitex Rotundifolia Infused Manzanilla, Japanese Mandarin, Ginger Syrup, Soda
*All prices include applicable tax and service charges.