Bringing together the craft of Mexico and Japan, this collection pairs Código 1530 - a premium tequila from Amatitán, Jalisco - with Japanese Craft Kombucha made from first-harvest tea, carefully selected by a tea connoisseur and fermented in traditional Shigaraki ceramic vessels. Blanco, Rosa, and Reposado create a distinctive foundation for four cocktails that express the harmony of two craft traditions.
October 1 - November 30, 2026
¥3,800 each
Rose and Sand
A vibrant blend of rosehip and hibiscus layered with delicate notes of elderflower and rose. Finished with a silky foam, this elegant cocktail evokes the beauty and resilience of flowers blooming in the desert.
Terra Rosa
Ruby grapefruit brings bright citrus freshness, balanced by the rich fruit character of Pinotage. Rooibos kombucha adds a delicate fermented note, creating a refined cocktail inspired by the richness of red earth.
Sol y Sol
Uniting the traditions of Japan and Mexico, this cocktail combines the sweetness of grape with the depth of roasted tea. A harmonious expression of heritage, craftsmanship, and the passage of time.
Jasmin Veiled Code
Delicate jasmine aromas unfold into layers of plum wine, kabosu citrus, rich brown sugar, and Taiwanese mountain pepper. An intriguing cocktail that reveals new dimensions with every sip.
