Bartender Takeover by Shingo Noma
Join us on April 29, 2025, for an extraordinary evening as we welcome Mr. Shingo Noma from Top Note in Hiroshima, listed on The World's 50 Best Discovery. Mr. Noma will craft his original cocktails using ROYAL BRACKLA and ANGELS ENVY Whisky for a one-night-only experience of unparalleled mixology artistry.
April 29, 2025
6 p.m. - 10 p.m.
¥3,500 each
6 p.m. - 10 p.m.
¥3,500 each
Spring Cocktail Collection
Soak up a taste of spring - courtesy of four special seasonal cocktails on offer, with ingredients including Suntory's Japanese Craft Vodka HAKU and Craft Gin ROKU.
March 1 - April 30, 2025
¥3,600 each
- Sakura Royal Gin Buck
The Japanese Craft Gin ROKU Sakura Bloom Edition, The Ritz-Carlton Ginger Ale, Sakura Chips - Blossom Feeling
The Japanese Craft Gin ROKU Sakura Bloom Edition, Sakura Sour Berry Mix, Home Made Woody Liqueur
- Spring Green Fizz
The Japanese Craft Vodka HAKU, Elderflower Liqueur, Lemon, Soda, Japanese Seasonal Herb - Hanami Hills
The Japanese Craft Vodka HAKU (Sakura Wood Infused), Dry Sherry, Mancino Vermouth Sakura, Muscat Liqueur De France Mistia
Whisky Cocktail Collection
Discover four original cocktails crafted by our bartenders, inspired by ROYAL BRACKLA 12 YEARS OLD and ANGELS ENVY. Centered on the themes of Highball and Manhattan Twist, each creation blends timeless elegance with modern artistry.
May 1 - June 30, 2025
¥ 3,600 each
- The Royal Warrant
ROYAL BRACKLA 12 YEARS OLD, Shortbead Martini Rosso, Dubonnet, Darjeeling Bitters - Royal Oriental Highball
ROYAL BRACKLA 12 YEARS OLD infused with Sannen Bancha and Yomogi, Osmanthus Syrup, perrier - Backstreet Manhattan
ANGELS ENVY, Raspberry Martini Rosso, Pepper Bitters
- Clear Julep
ANGELS ENVY infused with Nihon Hakka, The Ritz-Carlton,Tokyo Blend Tea Bitters, Perrier
*All prices include applicable tax and service charges.