November 13: Bartender Takeover
Ranked No. 49 on Asia's 50 Best Bars 2025, the acclaimed Ikebukuro bar Bar LIBRE joins us for a one-night-only bartender takeover. Experience original creations crafted by award-winning bartenders Yujiro Kiyosaki and Kazuaki Nagao.
November 13, 2025
7 p.m. - 11 p.m.
¥3,500 each
Autumnal Margarita & Paloma
From September to November, savor a limited-edition collection of four cocktails—two Margaritas and two Palomas—each inspired by the beauty and traditions of Japanese autumn.
Crafted with Código 1530 Blanco and an artful blend of seasonal fruits and Japanese ingredients,
each creation captures a moment of the season, inviting you to indulge in its flavors, aromas, and elegance.
September 1 - November 30, 2025
¥ 3,600 each
- Mumoon
Código 1530 Blanco, Jasmine Agave Nectar, Chrysanthemum, Verjus, Lime Solution
A graceful union of chrysanthemum, jasmine, and grape—melding the ancient tradition of chrysanthemum sake with the vibrancy of a Margarita. A sip reminiscent of the moonlit nights of autumn.
- White Dress Margarita
Código 1530 Blanco, Persimmon purée, Lime Juice, Soy milk, White Dashi, Sesame Syrup
Persimmon purée paired with soy milk, reflecting the harmony of sweetness and umami found in Japanese cuisine. A refined, savory twist on the classic Margarita.
- Far-east Fall
Código 1530 Blanco, Shaoxing wine, Japanese roasted tea, Apple Juice, Agave syrup, Soda
The roasted depth of Shaoxing wine and hojicha tea meets the crisp freshness of apple and soda, embodying the shifting colors and scents of autumn.
- Forager's Rest
Código 1530, Pedro Ximenez Sherry, Grapefruits Juice, Tonic Water
A gentle interplay of ripe fig, wild grape salt, and grapefruit—an elegant pause, like a breath of fresh mountain air after an autumn stroll.
Festive Cocktails
Celebrate the most wonderful time of the year with two seasonal cocktails. Indulge in the sweet, nutty aroma of Festive Almond Pudding and the spiced cherry notes of Disaronno C & C—cocktails that capture the warmth and joy of a Christmas market, exclusively at The Bar.
December 1 - 31, 2025
¥3,600 each
Disaronno,Butter Scotch Liqueur, Iichiko Saiten, Cream, Soda
Disaronno C & C
Disaronno, Amarena Cherry, Special Blend Tea Bitters, Homemade Spiced Syrup, Soda
Countdown Party
A sophisticated evening of music, champagne, and celebration awaits.
December 31, 2025
10:00 p.m. - 1:30 a.m. (Last order 1 a.m.)
¥65,000 (Free-flow Krug Grande Cuvée 172ème Édition champagne with finger food)
¥196,000 (Free-flow Krug Grande Cuvée 172ème Édition champagne, a bottle of Krug Rosé, and finger food for 2-person)
¥580,000 (Free-flow Krug Grande Cuvée 172ème Édition champagne, a bottle of Krug Clos du Mesnil Blanc de Blancs 2008, and finger food for 4-person)
*Reservation is required. Pre-payment is required to secure your reservation.
*A bottle of The Ritz-Carlton, Tokyo Junmai Daiginjo (180ml) will be presented as a gift with all plans.
*For the two- or four-person plans, additional guests may be added at JPY 60,000 per person (one bottle of champagne will be provided per plan).
*Participation is restricted to individuals aged 20 years and above.
*Reservations are accepted for a minimum of two guests.