
Campari Cocktail Promotion
Celebrate the essence of Japanese summer with four original cocktails crafted with Campari, the iconic Italian aperitif loved around the world. From refreshing blends to creations featuring seasonal vegetables, enjoy a cool and elegant evening at The Bar.
July 1 - August 31, 2025
¥3,600 each
- Hiiro-Ni
Campari, Iichiko Saiten, Ajimu Wine Shokoshi, Iiri Farm Seasonal Summer Herbs
A refined Japanese twist on the classic Negroni. This cocktail blends the smooth depth of shochu with delicate Japanese wine and aromatic seasonal herbs for a distinctly bittersweet and herbal flavor—an homage to summer in Japan.
- Lushness Red
Campari, Bulldog Gin, Plum Wine, Mirin, Shiso, Cucumber, Myoga
An elegant fusion of East and West, this cocktail highlights Japan's culinary heritage with vibrant seasonal ingredients. Plum wine and mirin add subtle sweetness, while shiso and myoga bring refreshing complexity to every sip.
- High-noon Punch
Campari, Tomato Juice, Yuzukoshou, Salt
A bold reinterpretation of the Bloody Mary, inspired by Japanese summer produce. The savory richness of tomato is enhanced by zesty yuzu pepper and a touch of salt, creating a spicy, umami-forward cocktail with refreshing depth.
- Marine Bird
Campari, Grilled Pineapple Juice, Corn Syrup, Sea Breeze Mist A tropical reimagination of the Jungle Bird. Grilled pineapple imparts a smoky sweetness, while a sea breeze mist evokes coastal Japan. Fruity yet layered, this cocktail captures the taste of summer by the shore.

Autumnal Margarita & Paloma
From September to November, savor a limited-edition collection of four cocktails—two Margaritas and two Palomas—each inspired by the beauty and traditions of Japanese autumn.
Crafted with Código 1530 Blanco and an artful blend of seasonal fruits and Japanese ingredients,
each creation captures a moment of the season, inviting you to indulge in its flavors, aromas, and elegance.
September 1 - November 30, 2025
¥ 3,600 each
- Mumoon
Código 1530 Blanco, Jasmine Agave Nectar, Chrysanthemum, Verjus, Lime Solution
A graceful union of chrysanthemum, jasmine, and grape—melding the ancient tradition of chrysanthemum sake with the vibrancy of a Margarita. A sip reminiscent of the moonlit nights of autumn.
- White Dress Margarita
Código 1530 Blanco, Persimmon purée, Lime Juice, Soy milk, White Dashi, Sesame Syrup
Persimmon purée paired with soy milk, reflecting the harmony of sweetness and umami found in Japanese cuisine. A refined, savory twist on the classic Margarita.
- Far-east Fall
Código 1530 Blanco, Shaoxing wine, Japanese roasted tea, Apple Juice, Agave syrup, Soda
The roasted depth of Shaoxing wine and hojicha tea meets the crisp freshness of apple and soda, embodying the shifting colors and scents of autumn.
- Forager's Rest
Código 1530, Pedro Ximenez Sherry, Grapefruits Juice, Tonic Water
A gentle interplay of ripe fig, wild grape salt, and grapefruit—an elegant pause, like a breath of fresh mountain air after an autumn stroll.
*All prices include applicable tax and service charges.