SirDavis and Japanese Harb cocktails
Savor our Seasonal Cocktail Collection at The Bar, crafted with SirDavis whiskey's bold elegance and Japanese herbs from sustainable farms. Four unique creations await, paired with breathtaking views for an unforgettable experience.
January 8 - February 28, 2026
¥ 3,600 each
- Year of Horse
SirDavis, Carrot Juice, Triple Sec, Iiri Farm Fennel Cordial
- Opposite City
Sir Davis, Iiri Farm Herb Tea Infused Fino Sherry, Maraschino, Yabunikkei Branch Bitters
- Vieux Jardin
SirDavis, Hennessy VS, Iiri Farm Rose Geranium, Lillet Blanc, Japanese Bitters YUZU
- Hearth's Familiar
SirDavis, Vitex Rotundifolia Infused Manzanilla, Japanese Mandarin, Ginger Syrup, Soda
Spring Cocktail Collection
Our Spring Cocktail Collection showcases Japanese craft spirits - ROKU <六> gin, distilled with botanicals from all four seasons, and HAKU <白> vodka, crafted from 100% domestic rice for naturally gentle sweetness. Enjoy four seasonal creations that capture the essence of spring.
March 1 - April 30, 2026
¥3,600 each
- Sakura Royal Gin Buck
The Japanese Craft Gin ROKU Sakura Bloom Edition, The Ritz-Carlton Ginger Ale, Sakura Chips
- Budding
The Japanese Craft Gin ROKU Sakura Bloom Edition, Plum Cordial, Bracken Fern, Tincture
- Hanami Mochi
The Japanese Craft Vodka HAKU (sakura Leaf Infusion), Red Bean Liqueur, Sake
- Pale Bloom
The Japanese Craft Vodka HAKU, Cardamom Bitters, Strawberry Cordial, Salted Rice Malt, Amazake, Soy Milk
*All prices include applicable tax and service charges.