Specials
Immersive Experiences at a Tokyo Bar with a View
Step into the enchanting world of the Spirit of the Wind, an ethereal being that traverses Japan, carrying the essence of each season – the captivating scents, vibrant colors, and evocative sensations. This enigmatic spirit holds a profound connection with nature and the elements, gathering untold stories, emotions, and hidden truths from every corner of the country. Timeless yet intricately woven into the seasonal cycles, the Spirit of the Wind seeks to curate new experiences to enchant travelers visiting the Ritz Carlton in Tokyo. Each segment of the menu unfolds a chapter of its journey through the Japanese seasons, brimming with symbolic significance and flavors that celebrate Japan’s rich tapestry of microseasons and local customs.
Usui, Rainwater Sakura Zen Sen
MICHTER’S US-1 KENTUCKY STRAIGHT RYE, KIWAMITSU JAPANESE BEE HONEY, SETOUCHI LEMON, OKUNOYAMA MATCHA
¥3,800
In Usui, when the first spring rains awaken the flowers, the Spirit of the Wind carries the delicate fragrance of blooming sakura, filling the air with a sweet, fleeting beauty. These beautiful flowers only last a few days before dancing away on the breeze. In a secret garden, a Geisha gracefully performs the tea ceremony under a fully bloomed sakura tree, mirroring the rhythm of nature. As she pours the tea, tears of emotion fall from her eyes, transforming into sakura petals that gently drift to the ground. She weeps for the fleeting nature of beauty, but these tears also hold the promise of hope. The petals that settle on the earth become a reminder: spring will return, and with it, a new bloom. The Usui cocktail honors this cycle. Each sip pays homage to the power of renewal—a beautiful reminder that within the Geisha's tears lies the promise of new wonders.
Rikka, Beginning of Summer
DON JULIO 1942, MANCINO VERMOUTH SECCO, DRY SHERRY, MADAGASCAR CHOCOLATE, CACAO BEAN, MADAGASCAR VANILLA SUGAR
¥38,00
As we embrace the arrival of summer, picture the Spirit of the Wind gracefully journeying through the flourishing bamboo forests, where delicate shoots stretch towards the sky, symbolizing growth and renewal. In this vibrant sanctuary, gentle sunlight filters through the swaying stalks, infusing them with the energy of the upcoming season. The Rikka cocktail, now enriched with a touch of chocolate, beautifully blends the lively freshness of the shoots with the indulgent richness of chocolate. This delightful combination celebrates the duality of Japanese summer, seamlessly fusing warmth and sweetness to create a sip that captures the exquisite beauty and complexity of the season's beginning. Here's to embracing the enchanting journey of summer's genesis!
Geshi, Summer Solstice
IICHIKO SAITEN, IIRI FARM ASSORTED SEASONAL JAPANESE HERB, ROSE GERANIUM CORDIAL
¥3,800
On the day of the summer solstice, when the sun reaches its peak, the Spirit of the Wind pauses in a hidden valley where a field of purple irises dances to the rhythm of the warm breeze. These flowers, nurtured by the intense sunlight, release an aroma that tells the tales of ancient summers. Enchanted, the Spirit of the Wind captures the essence of this perfect moment—the floral fragrance, the golden light, and the pure energy of summer. Thus, the Geshi cocktail is born, an elixir that encapsulates the breath of those irises, offering anyone who sips it a taste of eternal summer.
Shubun, Autumnal Equinox
THE JAPANESE CRAFT VODKA HAKU, SEASONAL TOMATO FROM MARKET, CHICKEN CONSOMME SOUP, RYOGOKU SHICHIMI, SEASONAL JAPANESE HERB
¥4,300
As Shubun, the Autumnal Equinox, arrives, Mr. Wind gently glides over the land, merging with the morning fog and carrying the fading song of cicadas. The golden rice paddies, ready for harvest, sway under his breath, symbolizing the season's change.
The mist thickens, wrapping the fields in a quiet, reflective embrace. The farmers begin their careful harvest, gathering the fruits of their labor as the leaves turn amber and red. Mr. Wind, a guardian of the seasons, observes in peaceful stillness, knowing that each moment is a delicate balance between the end of one cycle and the beginning of another.
As the fog lifts and the sun sets, the landscape, once hidden, is revealed anew. The story of Shubun is a gentle reminder of the beauty in transition, as Mr. Wind continues his eternal journey through the rhythms of nature.
Shosetsu, Lesser Snow The Song of Bergamot
KI NO TEA KYOTO DRY GIN, HORII SHICHI-MEIEN HOJI TEA, LILLET BLANC, JAPANESE FRESH BERGAMOT, RED PINEWOOD THE JAPANESE BITTERS
¥3,800
As the first snowfalls arrive, the Spirit of the Wind moves through the branches heavy with ripe bergamot. The sweet and lively fragrance signals the shift from autumn to winter. The wind carries tea leaves in the air, letting them soak up the rich aroma of the bergamot. These fruits, nurtured under the cool late-season skies, hold the promise of warmth and vitality in the upcoming cold days. The Shosetsu cocktail captures the essence of freshly harvested bergamot, distilling in every sip the contrast between autumn's freshness and winter's onset, offering a moment of sweetness and light in the midst of the cold season.
Toji, Winter Solstice The Deer’s Waiting
PATRON SILVER, CARBONATE ICE, YUZU, WHITE MISO AIRE, ORGANIC AGAVE SYRUP
¥3,800
In the heart of winter, when snow silently covers the ancient stone lanterns, the Spirit of the Wind pauses in a hidden sanctuary. Here, a young deer rests in the shadows as its antlers fall away, marking the end of a cycle. The wind gathers the silence and patience of that moment, infusing the Toji cocktail with the essence of winter's waiting, the promise of a new beginning. Each sip celebrates the stillness of the cold season and the strength needed to be reborn, in anticipation of spring.