Kentaro Wada
Chef & Co-founder
Kentaro Wada is the head bartender of The Bar at The Ritz-Carlton, Tokyo. He joined The Ritz-Carlton, Tokyo in 2013, after spending three years in Dunedin, New Zealand, where he honed his craft at The Backstage. His interest in mixology started early. "I remember how I used to enjoy mixing juices when I was just six years of age. To me becoming a bartender was like a dream come true," he says.