Our Menu
The Ritz-Carlton, Tokyo uses proactively domestically grown seasonal fruits and vegetables in order to support local farmers and actively use domestically caught seasonal fish from the local fishermen. All the eggs used in our menu are carefully selected free-range eggs gathered domestically. We are committed to sustainable environmental conservation.
(A) Alcohol included, (G) Gluten-free, (H) Healthy, (L) Lactose free, (Veg.) Vegan Option, (V) VegetarianApples from Iwate
Nestled in the rich nature of Hanamaki, Iwate, Harukanaru Ringo Orchard cultivates a wide variety of apples with great care and reduced pesticides. Its signature variety, the golden “Haruka,” along with Kiou, Beni Iwate, and Fuji, reflects the orchard’s dedication to quality and seasonality. Inspired by this orchard’s bounty, The Lobby Lounge presents a seasonal dish that highlights the freshness and fragrance of the fruit while harmonizing with other ingredients. Each plate captures the essence of the changing seasons and offers guests a unique experience.
Parmesan Cheese, Black Truffle
*Gluten free Pasta availablePenne Tomato Sauce with Crab, Capers, and Arugula
*Gluten free Pasta available・Yamazaki Story of the Distillery
・Hakushu Story of the Distillery
・HIBIKI 100th Anniversary Blend
・The Macallan Sherry Oak 25 Years
・The Macallan Sherry Oak 18 Years
・The Macallan Sherry Oak 12 Years
・Shindo EXPERIMENTAL02
・Shindo EXPERIMENTAL CORES 01
・Shindo EXPERIMENTAL CORES 02
・Royal Brackla 25 Years
・Royal Brackla 21 Years
・Royal Brackla 18 Years