Our Menus
ORIGAMI
Signature Cocktail Collection -ORIGAMI-
A continuation of the previous collection, and inspired by the philosophy of origami, we have crafted a collection of six cocktails as complete works of art—extending the creative vision beyond the drink itself to encompass the vessels and their presentation.
Japanese Craft Vodka HAKU, Ajimu fortified Wine Xavier, Kawachi Bankan, Madagascar Vanilla, Kuromoji Oil
Michter’s US★1, Kentucky Straight Rye, Nankoubai Plum from Shiga, Blue-berried Honeysuckle from Tokachi, Hokkaido Setouchi Lemon
Monkey 47 Dry Gin, Ki No Tea Kyoto Dry Gin, Lillet Blanc, Sahime Okuizumo Rose, Horii Shichi-Meien, Sencha Cordial
iichiko Shinwa, Iiri Farm Yabunikkei Cordial, Iiri Farm Seasonal Fresh, Japanese Herbs, Ooita Sata Soda Water
Don Julio 1942, “Me” Unfiltered, Raw Sake Origarami, Iichiko Special, Horii Shichi-Meien Houjicha Tea, Iiri Farm Japanese Mint, Hebesu
Bacardi 8, Mancino Vermouth Rosso, Dainagon Red Bean Paste, Vanilla Ice Cream, Campari, Kanten Jelly
Legendary Cocktails
Legendary Cocktails Collection
No.3 London Dry Gin, Bobby’s Schiedam Dry Gin, Mancino Vermouth Sakura, Saijou Shiro Mirin, Shiso The Japanese Bitters, Yuzu The Japanese Bitters
Michter’s US★1 Kentucky Straight Bourbon, Mancino Vermouth Rosso, The Ritz-Carlton, Tokyo Blend Tea Bitters, The Ritz-Carlton, Tokyo Chocolate
Ki No Tea Kyoto Dry Gin, Kiwamitsu Japanese Bee Honey, Setouchi Lemon, Okunoyama Matcha
Ki No Tea Kyoto Dry Gin, Horii Shichi-Meien Hoji Tea, Lillet Blanc, Japanese Fresh Bergamot, Red Pinewood The Japanese Bitters
The Japanese Craft Gin Roku, Original Flower Cordial, Chamomile, Lemon Juice, Egg White
Iichiko Saiten, White Beer Cordial, Egg White, Bonito Flake
Patron Silver, Carbonate Ice, Yuzu, White Miso Aire, Organic Agave Syrup
Los Siete Misterios, Don Julio Blanco, Iichiko Saiten, Cointreau, Sansho The Japanese Bitters, Lime Juice
Campari, Vermouth Rosso, Bulldog Gin, Beefeater 24, Cynar, Sakura The Japanese Bitters, Umami The Japanese Bitters
Campari, Vermouth Rosso, Amarena Syrup, Perrier
Hennessy V.S, St-Germain Elderflower Liqueur, Jasmine Green Tea, Lemon Juice, Egg White
Grey Goose, Mr Black Cold Brew, Espresso, Sakura Leaf, Okunoyama Matcha
Le Calvados De Christian Drouin Calvados Appellation, Calvados Contr Sélection, Cidre Bouché Brut De Normandie Christian Drouin, Koshu Non-Alcohol Wine, Iiri Farm Japanese Mint
Chivas Regal 18 Mizunara Cask Finish, Perrier, Iiri Farm Kuromoji
BBR No.3 London Dry Gin, The Ritz-Carlton Ginger Ale, Hinoki The Japanese Bitters
The Ritz-Carlton, Tokyo 22 Years Old Caroni Rum, The Ritz-Carlton Cola
The Busker Irish Whiskey, Tia Maria Cold Brew Coffee Liqueur, Disaronno Velvet, Houjicha Tea, Coffee, Fresh Cream
The Japanese Craft Vodka Haku, Chicken Consomme Soup, Ryogoku Shichimi, Dried Tomato
Alcoholic Beverages
The Most Indulgent Cocktails
Champagne
Rosé Wine
White Wine
Red Wine
Coravin White Wine
Coravin Red Wine
Sake
Draft Beer
Bottled Beer
Food
Chef Nakano’s Collection Menu
Nagano Purple Grapes
Discover a seasonal selection of savory and sweet creations celebrating the distinctive character of Nagano Purple grapes.
Seedless and enjoyed with their skin, Nagano Purple offers a remarkable depth of flavor, combining luscious sweetness and juicy texture with delicate tannins and refined acidity. Thoughtfully showcased in each dish, its vibrant nuances unfold beautifully with every bite.
Nagano Purple Grape Preserve, Butter, Chef Endo’s Mini Campagne
Nagano Purple Grapes, “Lumière” from Tamana Farm, Kumamoto, Chugen Wagyu Bresaola
Nagano Purple Grapes, Cherry Tomatoes, Bulgur and Cauliflower Salad, Shiso
Exquisite Marriage
Vegetarian Selections
The Ritz-Carlton, Tokyo favorites (Appetizers)
The Ritz-Carlton, Tokyo favorites (Main)
Parmesan Cheese, Black Truffle
*Gluten free Pasta available
Crab, Capers, Rocket Leaf
*Gluten free Pasta available
Burger Collection
Crispy Panko-Crusted Salmon Burger
Taste of Japan
Sharing
30g
Egg, Chives, Shallot, Capers, Sour Cream, Blinis
Chef Mayumi’s Artisan Dessert Collection Menu
Grapes Sherbet, Buckwheat Cookies, Elderflower Honey Sherbet, Japanese Grapes, Gluten-free Sponge and Crumble Chocolate, Chantilly Cream
Japanese Fig, Raspberry Sauce, Hojicha Chantilly Cream
Peach Compote, Chantilly Cream, Raspberry Sauce
Non-Alcoholic Beverages
The Ritz-Carlton Craft Drinks
Spirit Free Cocktails
Ginnie Tokyo Dry Non-Alcoholic Gin, Homemade Violet and Shiso Cordial, Bergamot Juice, Egg White, Perrier
Ginnie Cordial Sake/Hinoki, Iiri Farm Sukoyaka Blend Tea, Non-Alcohol Sparkling Wine
Ginnie Sobacha/Vanilla, Smoked Green Tea, Rum Syrup, Orange Oil
Ginnie Cordial Shiso/Cardamon, Kabosu Juice, Organic Agave Syrup, Kumi Boost Tonic Water, Sansho
Non-Alcoholic Beer
Still Water
Sparkling Water
Fruit Juice
Soft Drinks
Iced Tea
Tea Selection
Coffee
Whiskies
Whisky Flight
*Each whisky in the flight is 15ml
- Yamazaki Story of the Distillery 2024 EDITION
- Hakushu Story of the Distillery 2024 EDITION
- HIBIKI 100th Anniversary Blend
- Macallan Sherry Oak 25 Years
- Macallan Sherry Oak 18 Years
- Macallan Sherry Oak 12 Years
- Royal Brackla 25 Years
- Royal Brackla 21 Years
- Royal Brackla 18 Years
- Shindo EXPERIMENTAL 02
- Shindo EXPERIMENTAL CORES 01
- Shindo EXPERIMENTAL CORES 02
SUNTORY YAMAZAKI
SUNTORY HAKUSHU
SUNTORY HIBIKI
SUNTORY AO
NIKKA MIYAGIKYO
AKKESHI DISTILLERY
CHICHIBU DISTILLERY ICHIRO’S MALT
SAKURAO DISTILLERY
FUJI GOTEMBA DISTILLERY
KUJU DISTILLERY
KANOSUKE DISTILLERY
SHINDO DISTILLERY
IKAWA DISTILLERY
Highlands
Islay
Island Malts
Lowlands
Campbeltown
Speyside
Blended
American Whiskey
Irish Whiskey
New Zealand Whisky
Bottle Selection
Spirits, Aperitif & Brandy
Cognac
Armagnac
Calvados
Grappa
Port Wine
Liqueur
Gin
Vodka
Rum
Tequila & Mezcal
(A) Alcohol included, (G) Gluten-free, (H) Healthy, (L) Lactose free, (Veg.) Vegan Option, (V) Vegetarian
The Ritz-Carlton, Tokyo uses proactively domestically grown seasonal fruits and vegetables in order to support local farmers and actively use domestically caught seasonal fish from the local fishermen. All the eggs used in our menu are carefully selected free-range eggs gathered domestically. We are committed to sustainable environmental conservation.